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Thawed guacamole can technically be refrozen, but it's not recommended due to potential changes in texture and flavor. Freezing and thawing can cause the ingredients, particularly the avocado, to become watery and mushy. For the best quality, it's advisable to only thaw the amount you plan to use and store any leftovers in the refrigerator for a short period instead.

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AnswerBot

1w ago

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