Yes it can. A lot of people use water instead of milk but you can tell the difference because with milk, it comes out creamy. With water, it comes out regular with that flavor of cheese.
Sour cream
Cake, Mac and cheese, pudding, pancakes, mashed potatoes
well you put just a little bit of milk in your mac and cheese
Reheating boxed macaroni and cheese dries it out and turns it starchy unless milk and a little shredded cheese is added to revive the creaminess and flavor. Boxed mac and cheese does not have the creamy, melty cheese that a "made from scratch" mac and cheese has, so it does not reheat as well.
Well if its in powder form keep stirring it an add a little milk.
Coffee Shop Confessions - 2012 I Made Mac and Cheese with Breast Milk 2-1 was released on: USA: 20 August 2012
1,046 CAL.
1 gallon
To make a creamy mac and cheese sauce without using flour, you can use a combination of milk, cheese, and butter. Start by melting butter in a saucepan, then slowly whisk in milk until it's heated but not boiling. Gradually add shredded cheese of your choice, stirring until it melts and the sauce becomes creamy. Adjust the consistency by adding more milk if needed.
One delicious alternative recipe for mac and cheese without flour is to use cauliflower as a base for the cheese sauce. Simply steam or roast cauliflower until soft, then blend it with milk, cheese, and seasonings to create a creamy sauce. Toss with cooked pasta for a tasty and flour-free mac and cheese dish.
To make a delicious stove top mac and cheese without using flour, you can use a combination of milk, cheese, and butter to create a creamy sauce. Cook the pasta separately, then melt the cheese into the milk and butter mixture to create a smooth and flavorful sauce. Mix the cooked pasta with the sauce and season with salt, pepper, and any other desired spices for a tasty mac and cheese dish.
There is no definite temperature for the cheese sauce nor the noodles. all you have to do is boil a pot of water, add the noodles(not the cheese) cook them and then strain them. for the cheese sauce, first put in the powdered cheese, a small splash of milk, then about 3 1/2 tablespoons of butter that is then mixed into the noodles when they are returned to the pot.