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Yes it can. A lot of people use water instead of milk but you can tell the difference because with milk, it comes out creamy. With water, it comes out regular with that flavor of cheese.

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13y ago

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What is a good substitute for milk in boxed mac and cheese?

Sour cream


Name foods you need milk to cook?

Cake, Mac and cheese, pudding, pancakes, mashed potatoes


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Why does prepared-box mac and cheese lose all its creaminess and taste when reheated?

Reheating boxed macaroni and cheese dries it out and turns it starchy unless milk and a little shredded cheese is added to revive the creaminess and flavor. Boxed mac and cheese does not have the creamy, melty cheese that a "made from scratch" mac and cheese has, so it does not reheat as well.


What can I do when my Cheese won't melt for Mac n Cheese dish?

Well if its in powder form keep stirring it an add a little milk.


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How many calories in a serving of Kraft mac and cheese if you use non fat milk?

1,046 CAL.


How much water is in a bowl of mac and cheese?

1 gallon


How can I make a creamy mac and cheese sauce without using flour?

To make a creamy mac and cheese sauce without using flour, you can use a combination of milk, cheese, and butter. Start by melting butter in a saucepan, then slowly whisk in milk until it's heated but not boiling. Gradually add shredded cheese of your choice, stirring until it melts and the sauce becomes creamy. Adjust the consistency by adding more milk if needed.


What is a delicious alternative recipe for mac and cheese that does not include flour?

One delicious alternative recipe for mac and cheese without flour is to use cauliflower as a base for the cheese sauce. Simply steam or roast cauliflower until soft, then blend it with milk, cheese, and seasonings to create a creamy sauce. Toss with cooked pasta for a tasty and flour-free mac and cheese dish.


How can I make a delicious stove top mac and cheese without using flour in the recipe?

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What is the temperature for krafts mac and cheese?

There is no definite temperature for the cheese sauce nor the noodles. all you have to do is boil a pot of water, add the noodles(not the cheese) cook them and then strain them. for the cheese sauce, first put in the powdered cheese, a small splash of milk, then about 3 1/2 tablespoons of butter that is then mixed into the noodles when they are returned to the pot.