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Whipped cream is heavy cream from cows milk (typically with sugar added) sour cream is the same cream that has slightly fermented - it is sour (like its name) the two are not used together in any recipes for western dishes - but experiment, you might come up with something delicious.
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Sour cream is unlikely to whip up as you would like for the many whipped cream uses that are for adding air to make the dish fluffier along with the sweet cream flavor and creamy texture. However, it can make a great topping just the same.
If you sweeten the sour cream with a little sugar or Splenda, it makes a great topping or dip for fruit (grapes are especially good with this with fresh grated nutmeg added). You can alter with other flavors added, like cinnamon, a dab of lime or lemon zest or juice, cardamom, nutmeg, fresh or ground ginger, etc. This topping is also very good on jello, pumpkin pie, etc. As mentioned in the suggestion above, experimenting can turn out some great new flavors.
Some creamed soups and sauces may suggest adding a little sweet cream (not sweetened) at the end for smooth texture and for flavor. In that use, sour cream works just as well and sometimes better. It will be better if you temper it with a small amount of the soup or sauce before adding it all at once to the dish (to avoid separation/curdling).
What else can I help you with?
Where can you find whipping cream in Singapore?
If you go to Cold Storage, there will be whipping cream. Extra Light, Light, Normal Whipping Cream. If you go to the internet, you can go to Cold Storage Webpage and go to Long Life Cream. There will be more information there.
Is whipping cream heavy cream?
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
Who made whipped cream?
People have eaten cream as long as there has been milk but I think the French decided to try whipping it.
How long is whipping cream good for after opened?
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
How long does coconut cream last in the fridge before it spoils?
Coconut cream typically lasts for about 5-7 days in the fridge before it spoils.
How long does canned whipped cream last outside of the fridge?
yes
How long does sour cream last in the fridge before it goes bad?
Sour cream typically lasts for about 2-3 weeks in the fridge before it goes bad.
How long is coconut cream good for in the fridge before it goes bad?
Coconut cream is typically good for about 5-7 days in the fridge before it goes bad.
How long can veggies be left in the fridge?
forever
How long does heavy whipping last?
It really depends on a) what you're whipping and b) how much of it. If you are whipping cream, really heavy would be defined as very fluffy, light. if you are whipping eggs, it would be when they are very smooth and bubbly. It is hard to aswer if you do not know what it is being whipped.
How long will whipped cream last in the 'fridge?
Until the use by date. It freezes well.
How long can milk be left out of the fridge before it spoils?
Milk should not be left out of the fridge for more than two hours to prevent it from spoiling.
