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Yoghurt can be served as a dessert or as part of a dessert. Yoghurt could be served where you might otherwise serve ice cream, or with fruit, or a topping.

It can also be served plain or with fruit or topping as a snack.

Yoghurt can also be served as an entrée, as a side, or as part of a main course.

Mixed with cucumber it is frequently served with hot foods such as curries; it is also swirled on top of soups in the way you might use cream, or used in sauces such as curries and casseroles.

Served alone, yoghurt is best presented very cold.

The best type of yoghurt to use is plain yoghurt with no additives. It is very easy and inexpensive to make at home by simply mixing good plain yoghurt with milk and storing it in a temperature-controlled container until it sets. For containers, which aren't expensive, check with your local kitchenware store, or internet food preparation suppliers.

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15y ago

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