It depends. If you were feeling adventurous and ready to try new things then you might, otherwise you might not want to.
You can substitute chocolate syrup for sweetened cocoa mix, but not for plain cocoa powder.
No
Cocoa (chocolate) powder is not a substitute for chocolate chips.
Yes.
You can use chocolate chips or chopped chocolate as a substitute for cacao nibs in a recipe.
You can use chocolate chips or chopped chocolate as a substitute for cocoa nibs in a recipe.
No, you cannot substitute chocolate chips for cocoa powder in this recipe as they serve different purposes in baking. Cocoa powder provides flavor and color, while chocolate chips add texture and sweetness.
When you put the chips in, add sugar.
A suitable substitute for cocoa nibs in a recipe could be chopped dark chocolate or chocolate chips.
Whipped cream, cherries, maple syrup, strawberry syrup, chocolate syrup (pretty much moost kinds of syrup), chocolate chips, blueberries, blackberries, raspberries, strawberries, powdered sugar, butter, banana slices, caramel, mint, blackberry sauce, honey, and others. These are most common. Also, chocolate chips, butterscotch, and berries are commonly found IN pancakes.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
You can make a mint and chocolate slice or cake.