No, you cannot substitute Chocolate Chips for cocoa powder in this recipe as they serve different purposes in baking. Cocoa powder provides flavor and color, while chocolate chips add texture and sweetness.
Cocoa (chocolate) powder is not a substitute for chocolate chips.
You can use chocolate chips or chopped chocolate as a substitute for cacao nibs in a recipe.
You can use chocolate chips or chopped chocolate as a substitute for cocoa nibs in a recipe.
A suitable substitute for cocoa nibs in a recipe could be chopped dark chocolate or chocolate chips.
You can't unless they are melted. If you need to melt chocolate chips, you need to use cocoa powder, butter and sugar. Every ounce of chocolate can be replaced by 3 TBLS of Cocoa Powder (unsweetened) and 1 TBL of Butter and 3 TBLS of Sugar
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
In most recipes you can use an equivalent amount of dried fruit, like raisins, nuts or another flavor of chips like peanut butter, cinnamon or vanilla chips. Obviously this will not work in a recipe that calls for melting the chips to get a chocolate flavor in the recipe. If the recipe calls for melting the chocolate chips- you can use 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter or margarine for every 1 ounces of semi-sweet baking chocolate needed.
No
It depends. If you were feeling adventurous and ready to try new things then you might, otherwise you might not want to. You can substitute chocolate syrup for sweetened cocoa mix, but not for plain cocoa powder.
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.
Well it depends on what you are baking but for most recipes, yes you can us Hershey kisses as a substitute. Just remember that they will make your recipe sweeter and that they are a lot bigger than the small semi sweet chocolate chips.
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.