If you put the guacamole as one of the lower layers, it won't brown. You just need to reduce the air contact with it.
No. Usually the base is sour cream. In the micowave it melts.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
can i pound your cake?
Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
Real sour cream is the result of the controlled growth of bacteria in cream. Some manufacturers add food starch and gums to make the product cheaper and perhaps more stable. Read the ingredient statements to see what is in the sour cream you buy.
To incorporate sour cream into your coffee for a unique flavor, try adding a dollop of sour cream to your coffee and stirring it in until it is well blended. The sour cream will add a creamy texture and a tangy flavor to your coffee, creating a unique and flavorful twist.
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
Nachos typically include tortilla chips, melted cheese, and toppings such as salsa, guacamole, sour cream, jalapeños, and sometimes meat such as ground beef or chicken.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
There are 16 tablespoons in a cup. Therefore, a cup of sour cream would be equivalent to 16 tablespoons. Sour cream is a thick dairy product commonly used in cooking and baking to add richness and creaminess to dishes.