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What else can I help you with?
How can I prevent my chicken from becoming dry when cooking it?
To prevent your chicken from becoming dry when cooking, avoid overcooking it by using a meat thermometer to ensure it reaches the safe internal temperature of 165F without going beyond. Additionally, consider marinating the chicken before cooking, basting it with sauce or broth during cooking, and covering it with foil to retain moisture.
How can I prevent chicken from becoming dry when cooking it?
To prevent chicken from becoming dry when cooking, avoid overcooking it by using a meat thermometer to ensure it reaches the safe internal temperature of 165F without going beyond. Additionally, consider marinating the chicken before cooking, basting it with sauce or broth during cooking, and using cooking methods like baking, grilling, or sauting instead of frying.
If you add raw chicken to the same pan as your half-fried chicken will the fried chicken get germs from the raw ones?
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
What you going to do and who is this?
this me and im going tell u about chicken i love chicken
How do you get a cooking license?
You get a cooking license by going to cooking school!
How long do you boil chicken for chicken and dumplings?
AnswerIf the chicken pieces have bones in them it will take about 2 hours for the chicken to get tender. If the pieces are boneless it will boil in about 45 minutes. If this chicken is whole it may take 2 - 3 hours. Addendum: The above times should result in a cooked but pretty dried out chicken. Most recipies call for bringing the chicken to a boil and then simmering for around 45 minutes (give or take 10 on the size of the bird). Another method would be to boil for 10 minutes, then turn off the heat and let sit in the water for approx. 1 hour. This last method is especially common in Asian cooking when you are going to further cook the meat (stir fry or other use).answer usually about 2-3 hours if you want it just right always perfectly deleicousNever boil only gently simmer. 2-3 hours if you are making chicken soup and you don't want the chicken to taste like anything. Otherwise about 45 minutes for whole chicken.
Can fresh chicken not frozen be cooked up until expiration date?
Well, if you plan on cooking a chicken you should probably cook it like 5 days before the expiration date on the package. i was going to cook chicken 1 day before the exp. date, and it smelled no bueno. :) you should smell the chicken before anything. every time you wanna cook with it.
What are the release dates for Chicken Soup for the Soul - 1999 Going Going Gone?
Chicken Soup for the Soul - 1999 Going Going Gone was released on: USA: 14 September 1999
What preventative measure can take to prevent future contamination of bacteria on the chicken?
preventative measures would be to make sure that raw chicken that is going to be cooked is first put into a kitchen sink to be thawed out not on the kitchen counter tops next to the sink this is to prevent raw chicken juice poisoning. Next, if you do intend to thaw chicken out for cooking it must not sit out for two long in room temperature. Chicken cannot sit out no more then four to twelve hours otherwise, if this occurs then the raw chicken must be thrown out into the garbage it is no longer eatable at this point.
Can you freeze sesame seeds?
If you are going to be cooking with them, yes.
How much for a white chicken?
Not sure of the current going rate but in the "old days" a black chicken was 5/7ths the cost of a white chicken.
What are some mime acts?
drumming, going to bed, cooking, going to the bathroom,,etc..
