maybe maybe not
you can but that at the supermarket but it depends on which place it is
You need dough spread quite thin. Cover it with tomato sauce. Spread your favorite toppings on it (meat, veggies, cheese) and bake it at 450 for 20 minutes.
In My Opinion I Say That It Is A Little So It Should Be Cheap It Should Be A Minimum Of 50 Cent Then It Will Be A Rip Off And People Wont Buy It
Seedless skinless tomato sauce is not associated with any specific brand. The term "seedless" and "skinless" typically refer to the texture of the tomatoes used in the sauce, indicating that the seeds and skin have been removed during processing. This type of tomato sauce is commonly found in various brands at grocery stores, so it is important to check the product labels for specific information.
you can buy brown gravy sauce at wal-mart
Basic tomato sauceThe recipe below is a great recipe for marinara sauce with mushrooms. But basic tomato sauce like you buy in the can at the supermarket is usually just tomatoes. To make it at home, get the ripest fresh tomatoes you can find. Romas work the best because they have more flesh and less seeds. Peel and seed the tomatoes and put them on to simmer just in their own juice. As they cook, smash them with a potato masher. Cook them until they are very soft and mushy and a lot of the water has evaporated. Put the tomato MASH through a food mill or in a blender or food processor to make it smooth. Then you can use it in any recipe that calls for tomato sauce. Marinara sauce with mushrooms1 small package of tomato paste lots of watersweet red wineoregano and basilgarlicpackage of mushroomssaltpepperolive oilHeat in a medium pot tomato paste, water (as needed), herbs, wine. Chop and sautee the mushrooms with salt, olive oil, garlic, pepper, herbs if you want. When almost thoroughly cooked, add to simmering sauce.Then eat!
no
Tomato seeds, can be found inside the tomato, when you cut it open. or you could buy them at the store!
buy a topsy turvy plant a tomato seed and pluck or you could just go to walmart and buy one
Add a pinch of sugar... to like tomato sauce, green beans etc... Accent also helps as well.
Ask several people this question and you'll get several different answers. My answer is based on my background. I'm first born generation here in the states and grew up on my mom's and nonna's Italian cooking. My dad is from Campania and my mom is from Calabria. Growing up, we spent many summers with our relatives in Italy and I was schooled in southern Italy for a year. I think a lot of Italians consider the two sauces the same thing. I have a feeling that's what my mom would say if I asked her ("pomodoro" means tomato). Marinara sauce is a meatless tomato sauce made with fresh tomatoes, olive oil, garlic and fresh (never dried) basil and salt, that's it. It simmers for only about 20 minutes. The texture is liquidy but with chunks of tomatoes. Since it simmers for a short period of time it retains a lot of it's bright red/orange color as opposed to a deeper red on sauces that simmer for hours. While some of the olive oil blends with the tomatoes, some of it does not. So the olive oil lends a shimmery orange color to the pasta and maybe even adds a tad velvety texture. A pomodoro sauce, is a lot like the marinara sauce only it's thicker, but still liquidy. It feels a lot like minced tomatoes in your mouth rather than the chuncks you get with marinara sauce. It's cooked a little longer so it's darker in color but not much. Most of this content is true...but you missed a very important detail. Marinara sauce is a from of the word mariner...it was originally prepared by Italian fisherman using tomatoes, garlic, basil hot peppers and fish heads. It was served over pasta as a communal meal following the return of the fleet. Today we prepare marinara sauce by substituting anchovies in place of fish heads. It is a very light but full flavored sauce used on pasta or light seafood preparations.
You can buy bechamel sauce at most grocery stores, specialty food stores, or online retailers.