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What else can I help you with?
Why does your spaghetti sauce taste like tin?
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
What did the soldiers taste in the trenches?
Mud, dirt, sweat, blood, canned food, dust, poison gas.
How can you determine if canned food has botulism?
You can determine if canned food has botulism by checking for signs like bulging or leaking cans, unusual smells, or strange textures. If you suspect botulism, do not taste the food and seek medical help immediately.
Is there a berry or berry juice that can help control chemo aftertaste to help control the metallic taste that chemo leaves?
There are foods and such that can overpower the metallic taste (such as lemons, pickles, peppers, sour candies, strong flavored chewing gum, etc.), but the metallic taste will come back once the taste of the food has been reduced. Unfortunately, there really is no long-lasting fix for the metallic taste during chemo treatments. In fact, the taste itself is the hardest thing to deal with, for some. What I would suggest is eating a lot of fruit (bananas, especially) and other foods that you like that have a long-lasting taste. Even though these foods will probably taste a little metallic, the stronger the taste of food, the better chance you have of getting a break from the metallic taste for a little while. It seems the only way to get rid of the taste is to wait until the end of treatment where it will slowly dissipate to nothing. Good luck and I hope you can find something useful! :)
What does DNA taste like, and how can its taste be described?
DNA itself does not have a taste because it is a molecule and not a food substance. However, some people have described the taste of DNA as slightly salty or metallic when it is present in the form of a solution.
Can canned salmon be substiued for smoked salmon in receipes?
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
What are advantages and disadvantages of canned food?
Food placed in cans can be sterilized, but cannot be made sterile without destroying most nutrition. Cans can be refrigerated (as long as there is no condensation), or irradiated for additional shelf-life.
Can you put canned food in the fridge?
Yes, you can put canned food in the fridge.
Why can’t you put unopened cans of food in the refrigerator?
According to Buchtmann, you shouldn't store an opened can in the fridge once opened, as "the can dissolve into the food, giving it a metallic taste".
Canned food in mason jars for sale?
There are many places that you could sell canned food in mason jars. You could sell this canned food in your yard for example.
What do you taste during and after a storm?
During a storm, you may taste the saltiness of the air due to ocean spray, as well as a metallic taste from lightning forming ozone. After a storm, the air may feel fresher and cleaner, enhancing your sense of taste for food and drinks.
Does phosphorus have any taste?
Pure phosphorus does not have a taste because it is a tasteless and odorless element. However, certain phosphorus compounds that are used in food additives or fertilizers may impart a slightly bitter or metallic taste.
