It is not wise to cook a lamb joint from frozen, the centre of the joint would not cook in time and may still be raw when the outermost part of the joint is cooked, the meat should be defrosted in the fridge overnight.
yeah you just have to unthaw it
I believe you can however I've never done it. Just fry it till its ready to your bacon liking.
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
Frozen from the supermarket - or live from the lamb shop :)
Mary Maloney killed her husband with a frozen leg of lamb.
cook lamb in deep pan, cover with cooking liquid and cook
Yes, if the butcher has rolled the lamb into a joint and tied it with butchers string then leave the string on whilst it's cooking, this will hold it's shape until cooked, remove the string before serving.
how long do you cook a 1.3kg lamb for
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
nonymously
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
First you have to kill a fake lamb and then you cook it