Yes, if the butcher has rolled the lamb into a joint and tied it with butchers string then leave the string on whilst it's cooking, this will hold it's shape until cooked, remove the string before serving.
cook lamb in deep pan, cover with cooking liquid and cook
how long do you cook a 1.3kg lamb for
nonymously
First you have to kill a fake lamb and then you cook it
Cook it on the highest setting for 50 minutes.
2 hours
The Cook and the Chef - 2006 Lamb and Cockles 3-7 is rated/received certificates of: Australia:G
It is not wise to cook a lamb joint from frozen, the centre of the joint would not cook in time and may still be raw when the outermost part of the joint is cooked, the meat should be defrosted in the fridge overnight.
To cook lamb for gyros, marinate thinly sliced lamb in a mixture of olive oil, lemon juice, garlic, and herbs for at least 2 hours. Then, grill the lamb until it is cooked to your desired level of doneness. Slice the cooked lamb thinly and serve in a pita with tzatziki sauce, tomatoes, onions, and lettuce.
You would need to roast a lamb by first setting the oven to 350 degrees and salting the lamb's surface. After the oven is preheated, you can roast the lamb for about two and a half hours
You cook a pork roast with the string on so it won't fall apart. hope this helps :D
To cook lamb on a George Foreman grill, first season the lamb chops or steaks with your choice of spices and herbs. Preheat the grill for about 5 minutes, then place the lamb on the grill and close the lid. Cook for approximately 4-6 minutes for medium-rare, adjusting the time based on thickness and preferred doneness. Once cooked, let the lamb rest for a few minutes before serving to allow the juices to redistribute.