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Not for the purposes of making pysanky. You could take a hard boiled egg, peel it, and then soak it in a food-coloring based dye, and get a cooked, colored egg. You could even eat it--probably safely. (Who really trusts the FDA any more?) Hard boiled eggs will rot quite quickly, so this is the only reason I could think of for doing this-as a novelty food item.

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16y ago

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