yes if you dare to but always remember it is dirty
Green peppers yes, not sure about alfalfa sprouts
Yes a goat can eat green beans
The part of the green pepper plant you eat is the fruit.
Potatoes with sprouts are safe to eat as long as you remove the sprouts and any green areas before cooking. The sprouts and green parts contain a toxic compound called solanine, which can cause illness if consumed in large amounts.
Pepper enclosureYes indeed a pepper is a seed enclosure because the seeds in a pepper are closed in by the outside of the pepper.
To successfully grow green pepper sprouts at home, you can start by planting seeds in a small pot with well-draining soil. Keep the soil consistently moist and place the pot in a sunny spot with at least 6 hours of sunlight per day. Once the sprouts appear, water them regularly and fertilize every few weeks. Transplant the sprouts to a larger pot as they grow, and continue to provide sunlight and water for healthy growth.
It depends on what kind of green lizard you have. Ther are green anoles, day geckos, chameleons, Chinese water dragons... Iguanas, which are green, are herbivores and, I guess, would be okay if you gave them a few brussel sprouts; but most green lizards eat crickets, flies, (or for the slightly larger green lizards) baby mice.
It is generally safe to eat potatoes that have sprouted, but it is recommended to remove the sprouts and any green parts before consuming them. The sprouts and green parts contain a toxic compound called solanine, which can be harmful if consumed in large amounts.
Brussel Sprouts are green because it wpuld be odd if they were purple
Dwarf hamsters can eat all of the following veggies, Asparagus Basil Bean Sprouts Bok Choy Broccoli Brussel Sprouts Cabbage (in small amounts) Cauliflower Celery Chard Chestnuts Chickweed Chicory Clover Cucumbers Dandelion flowers and leaves Endive Green Beans Green Pepper Kale Orange Pepper Parsnips Potatoes (cooked) Radicchio Red Pepper Romaine Lettuce Spinach Swiss chard Turnip Water Chestnuts Water Cress Yellow Pepper Zucchini hope i helped :)
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
Yes, the green stuff is natural--just don't eat the green part, the rest is fine. (alternate answer) Potato skin often has a greenish tinge because it is the root of a plant which grows green leaves for photosynthesis. Don't eat green mold, but in most cases, the green in the potato skin is just chlorophyll, and is perfectly safe to eat.