'You run the risk of food poisoning if it it CAUGHT FROM POLLUTED WATERS ......bacteria types that may cause food poisoning include salmonella, shigella, campylobacter, and E. coli. Viruses that may cause food poisoning include noroviruses. Parasites that may cause food poisoning include Toxoplasma gondii. '
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
they eat them raw but it depends on u
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
Cleaned, cooked and peeled before being eaten.
itz more healthy to eat the shrimp cooked but i do think you can eat it out of the water... nasty
Cooked shrimp stays good in the refrigerator for 3-4 days.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Bea If you have ever cooked shrimp they should always be firm! If under-cooked it would mean the are raw! If the shrimp are BAD they will be mushy no matter what! Blah! Do not eat!! Throw them away or get a credit from the store!
They could if they wanted but I guess it would depend on if the turtle liked cooked shrimp
can pregnant women eat shrimp Answer: No, it is not advisable for pregnant women to eat shrimp. There are too many risks involved with seafood - one common risk is that the food could be contaminated with bacteria.
NO!!