Yes
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.
yes it is healthy when you are pregnant
Yes it can be frozen but should always be defrosted thoroughly before cooking.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Yes, pickles can be frozen for long-term storage.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator.
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
Yes you can. Just be sure to warm it up when you decide to eat it!
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.