You betcha. In the Canadian North lumberjack stew is left on the woodstove top for a few months. You take out a little bit to eat, and then you put something back in to replace what you took out. 3 month old stew takes fantastic!
yes
Well, that wont be a smart idea, but if you do you might get sick.
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
Yes, provided the can is in date.
no because the bacterial count gets too high,and you will get sick.
Rhubarb can be eaten raw but is most commonly cooked or stewed.
You're be fine. nothing to worry about. but you really shouldnt eat old food
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Yes they eat it in Britain, the US and Canada.
Around 24 hours, but no more than that. It isn't going to be safe to eat until it is cooked. For best quality, ground beef should be cooked within 2 days of purchase. Freeze the meat if you won't be able to use it in that time frame. If your fridge has a super-chill drawer, you might get an extra day or two before it starts to turn.
Just eat beef.
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.