Yes, this can be done. Make sure that the food is wrapped properly for freezing. Either in an air tight container or freezer paper.
Yes, you can safely freeze a ham bone.
To ensure the meat is cooked perfectly with a leave-in meat thermometer, insert the thermometer into the thickest part of the meat without touching bone or fat. Follow the recommended cooking temperature for the type of meat you are cooking. Wait for the thermometer to reach the desired temperature before removing the meat from the heat source.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Bone marrow should be cooked for about 15-20 minutes for optimal flavor and texture.
You should take her to the vet.the bone isn't good for her.
Yes you do.
Yes. It's not a problem.
yes
Yes. In fact, removing it from the bone may be preferable.
The ribs should be cooked with bone down.
Insert the thermometer into the thickest part of the chicken, such as the breast or thigh, making sure it reaches the center without touching bone. This will ensure the chicken is cooked to the correct temperature.
The freezer ain't plugged in.