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Yes, you can freeze a marzipan-covered rich fruitcake. To do so, wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn, and then place it in an airtight container or a freezer bag. It’s best to freeze the cake before icing it, as the icing may not freeze well. When ready to use, thaw the cake in the refrigerator before bringing it to room temperature.

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1w ago

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