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Good question because there are some things you should know.

Freezing a whole cooked chicken will not happen instantly. The hot or warm interior portions of the chicken will take longer to get do to a safe temperature. And when you thaw a whole frozen chicken you must do so in the refrigerator so you don't have the same temperature differential problem in the other direction.

The solution? Cut your roast chicken up into its constituent parts. That is, cut off the wings, the drumsticks, the thighs and the breasts and freeze those separately.

Then, when you want some chicken you can select the piece you want.

If you have to freeze an entire roast chicken be aware of the issues mentioned above. Refreezing is not recommended.

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12y ago

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