No, that would be wrong, just eat them up budday!!! :)
Almond bark is called almond bark because it is made with almonds and has a bark-like appearance when it hardens.
Almond bark is made of white chocolate mixed with almonds. It is commonly used in baking and cooking as a coating for treats like cookies, pretzels, and fruits. It can also be melted and drizzled over desserts for decoration.
Yes, almond bark typically contains almonds or almond flavoring.
Because it looks like white bark and has almonds in it. However "Almond bark" is sold without almonds in the baking sections of grocery stores.
There are thousands of recipes that use chocolate almond bark (or produce it). Some of their names are the following: Bark Candy and Dark Chocolate Almond Bark.
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
Almond bark is a type of confectionery coating made from sugar, vegetable fats, and flavorings. It is commonly used in cooking and baking as a substitute for real chocolate. It is often melted and used to coat or dip various treats such as cookies, pretzels, fruits, and nuts to add a sweet and creamy layer.
no i believe it doesn't.
No, they are not the same.
NO it is not recommended!
Yes, but it may take a while. If you freeze normal dairy milk it takes a while to properly harden, otherwise it'll just be soft ice-cream like ice with liquid in the centre. You can freeze skim milk but it will not be very nice.
Try it and see...