You can not freeze Bocconcini to make it last longer. Due to the delicate nature of the fresh cheese product, it does not freeze and defrost well and the product texture will be well below its usual quality if you freeze it. Ricotta also does not take kindly to being frozen. Freezing ricotta cheese will not spoil it, but it will change its texture and the cheese will be well below its optimum quality, therefore we do not recommend freezing. Some other cheeses are fine to freeze including hard grated cheeses (Parmesan, Pecorino). These can be frozen and taken out in portions to defrost and use as desired.
No, it is totally different.
The cheese cake will freeze, however the cream cheese frosting will not.
Yes, you can safely freeze cheese.
Yes, it is possible to freeze blue cheese, but it may affect the texture and flavor of the cheese once it is thawed.
no
Cream cheese will separate when defrosted.
Napoli, Italy
yes
Not well.
Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.
You can, but I wouldn't recommend it.
no