Not well.
The cheese cake will freeze, however the cream cheese frosting will not.
Cream cheese will separate when defrosted.
put them in a freezer
Yes but freeze them as soon as you buy them. Buy fresh, for butter use unsweet pasturised butter, you can freeze cheese but not cream or cottage cheese, NOTE : CHEESE MAY CHANGE TEXTURE Whipped cream can only be frozen 2 months after purchase and before use, you will then have to sweeten and flavour it
Most frostings are okay to freeze but avoid freezing icing/frosting that contains cream cheese, egg, fresh cream or boiled versions; candy frostings can freeze for about 4 weeks and buttercream frostings freeze very well for a couple of months.
I attempted to freeze cream cheese once and the result when it defrosted was a crumbly mess. Anything with a high water content generally doesn't freeze and defrost very well. I suppose technically anything can be frozen, the real question is can it be successfully frozen and defrosted.
no, it will become very hard and will taste like spoiled milked once defrosted
mac& cheese, doughnuts, freeze-dried ice cream, precooked chicken
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
mac& cheese, doughnuts, freeze-dried ice cream, precooked chicken
Well, let me first off say that i love cream cheese and i love frosting but togethor they do not sound good. Cream Cheese Frosting. Can you say nasty??alright than.....well if you have ever heard of cream cheese frosting than that is nice for you but whateveri do believe though that you can freeze cream chesse frosting i just dont think that it will taste good and i have never done it beforeyour welcome to whoever this wrote this question and can i say.... its a weird questionHAYYYYYYYYIt's a very good question...I just googled it. Cream cheese frosting is amazing (quite popular on carrot cake). Other sites I have found say it's ok to freeze just make sure it is sealed well so it doesn't take on other flavours from other items in your freezer.
Because it is still cream cheese. The only diffrence...NO FAT!