No, it is not recommended that pudding be canned for safety reasons. Commercially packaged pre-made puddings use thickeners and preservatives to get around curdling and spoilage problems. It just isn't safe with the homemade types.
You cannot freeze chocolate pudding, and expect it retain its integrity after thawing - as for any milk-based custard. The ice crystals that formed upon freezing will melt and drain, leaving your pudding separated, cracked and lumpy, and your crust soggy.
don't make chocolate pudding.
Yes. Lots and lots of it. That's why it's called chocolate pudding.
If you want to know try it! You never know it might freeze it might not, be adventurus. TRY IT!!!!!!!!!!!!!!!!!!!!.... but if you wanna no now, then heres an answer from my experience: no it does not freeze
chocolate+pudding=chocolate pudding
Yes, chocolate pudding is mainly made from milk.
chocolate pudding
Chocolate pudding
an you freeze a cake that has peanut butter and pudding mixture in between the two layer
Chocolate pudding is a complex mixture, not a compound with a given chemical formula.
From my research it is either chocolate pudding or Christmas pudding.
You can make wheat free chocolate pudding by using wheat free flour.