Fish, most likely. If your feeling a little spontaneous, maybe shrimp.
Fish, most likely. If your feeling a little spontaneous, maybe shrimp.
White wines are usually served with all types of seafood, both fish and shellfish.
Mild or subtly-flavoured foods, like seafood and chicken dishes, are best paired with an aromatic green tea.For seafood dishes, I suggest the Dragonwell variety of green tea.If green tea doesn't tickle your fancy, then the black Jade Oolong variety is also perfect for seafood.
well you eat the pudding
Pudding is most often a dessert. Pudding is a sweet milk-based dessert, similar in consistency to egg-based custards as well as to more traditional puddings such as bread pudding and rice pudding.
The superstition goes that if a man finds a button in pudding he will become famous.
Kulfi is a creamy Indian ice cream which is very nice after a curry. You could also have a tropical sorbet, or gulab jaman.
anything without fish. good to keep same style of cuisine. eg: Asian, french, Italian
ball of pudding
pudding cup!!!!!!!!!!!!!!!!
Well, I would call it dessert. But either way you say it folks will understand. The proper term is just what it is, Pudding.