Mild or subtly-flavoured foods, like seafood and chicken dishes, are best paired with an aromatic green tea.
For seafood dishes, I suggest the Dragonwell variety of green tea.
If green tea doesn't tickle your fancy, then the black Jade Oolong variety is also perfect for seafood.
chocolate pudding
Fish, most likely. If your feeling a little spontaneous, maybe shrimp.
Low country boil pairs well with cornbread, coleslaw, hush puppies, and sweet tea. These side dishes complement the flavors of the seafood, sausage, and vegetables in the boil.
Fish, most likely. If your feeling a little spontaneous, maybe shrimp.
Seafood typically lasts 1-2 days in the fridge before it goes bad.
Seafood is generally good in the fridge for 1-2 days before it goes bad.
White wines are usually served with all types of seafood, both fish and shellfish.
tea, coffee, spices, cashews, basmati rice, and seafood.
The ISBN of The Tea Party Goes to Washington is 978-1455503117.
The Tea Party Goes to Washington has 272 pages.
anything without fish. good to keep same style of cuisine. eg: Asian, french, Italian
The water goes above the spoon and the iced tea goes above the knife