Fish, most likely. If your feeling a little spontaneous, maybe shrimp.
chocolate pudding
Fish, most likely. If your feeling a little spontaneous, maybe shrimp.
Seafood typically lasts 1-2 days in the fridge before it goes bad.
Seafood is generally good in the fridge for 1-2 days before it goes bad.
White wines are usually served with all types of seafood, both fish and shellfish.
Mild or subtly-flavoured foods, like seafood and chicken dishes, are best paired with an aromatic green tea.For seafood dishes, I suggest the Dragonwell variety of green tea.If green tea doesn't tickle your fancy, then the black Jade Oolong variety is also perfect for seafood.
anything without fish. good to keep same style of cuisine. eg: Asian, french, Italian
Well, there is no special name for that, sorry. I wanted to find a word fot that because I don't eat seafood either, but there is no name for a person who doesn't eat seafood.
The best butter with seafood would be a lemon garlic compound butter. However, anything is better with butter, and plain butter will work just fine.
Well, there is no special name for that, sorry. I wanted to find a word fot that because I don't eat seafood either, but there is no name for a person who doesn't eat seafood.
Low country boil pairs well with cornbread, coleslaw, hush puppies, and sweet tea. These side dishes complement the flavors of the seafood, sausage, and vegetables in the boil.
Shrimp and oyster cocktails, as well as a huge seafood cocktail called "vuelve a la vida".