yes but the cans expand in a frezer and later explode
The metal element used to coat the outside of food cans is typically tin. This coating is applied to prevent the metal of the can from interacting with the food inside, which can affect the taste and safety of the food.
tin
plastic bags, aiuminum cans, and metal food cans
cans, the food that is inside of the can, machines, the maker of the cans and food,and metal that is used for the can. there are probabally more but i dont know all of them! :)
No, never ever ever ever leave any metal in your food or on your food when you refridgerate or freeze!
maple syrup
This is not a good idea. Cans are metal and can leave a bad taste on food if the food stays in the can after opening. Place foods in an air tight container and place the food in the refrigerator for storage.
This is not a good idea. Cans are metal and can leave a bad taste on food if the food stays in the can after opening. Place foods in an air tight container and place the food in the refrigerator for storage.
The inside of the cans have a protective coating that prevents or slows deterioration of the metal can by the acids in the food.
Number ten cans (#10) are seven inch tall cans used for storing freeze dried foods. Number ten cans come with a lid and can hold up to 109 oz. An example of a number ten can is a metal coffee can.
Open metal cans will behave like other food containers, so over time they will build bacteria. Just keep an eye on it and eat it within a week.
Neither cans nor bottles should be frozen. Cans will expand and deform, and bottles will crack.