Mayonnaise is a compound product that has oil in it. When you freeze it, the oil separates from the eggs and other ingredients, leaving you with a nasty mess. You are better off freezing the sandwich without any mayo, or lettuce, which also freezes poorly, and adding them after you've thawed/reheated your food.
However! If you use Miracle Whip, you can indeed freeze it.
Mayonnaise with garlic in it, unsurprisingly.
What is Aioli mayonnaise flavored with?Garlic!
A sauce similar to garlic mayonnaise.
Aioli is a garlic mayonnaise
Mayonnaise is made with oil, egg yolks, and vinegar, while aioli is made with oil, garlic, and sometimes egg yolks. Aioli has a stronger garlic flavor compared to mayonnaise.
One can add herbs, garlic or extra mustard.
Freeze-dried garlic cloves have a longer shelf life, retain more of their flavor and nutrients, and are easier to store and use compared to fresh garlic.
Mayonnaise is a creamy condiment made with oil, egg yolks, and vinegar or lemon juice, while aioli is a garlic-flavored mayonnaise that originated in the Mediterranean region. The main difference between the two is that aioli typically contains garlic, giving it a distinct flavor, while traditional mayonnaise does not.
You can use a small plastic Glad bag and be sure all the air is out, mark "Garlic" on the outside and freeze it. You can also wrap in Saran Wrap, the in tin foil (securely) and freeze (don't forget to use a laundry pen and mark that it is "Garlic."
i know about mayonnaise....
Mayonnaise is a creamy condiment made with oil, egg yolks, and vinegar or lemon juice. Aioli is a type of mayonnaise that includes garlic and sometimes other flavorings like herbs or spices.
The main difference between aioli and mayonnaise is that aioli is traditionally made with garlic and olive oil, giving it a stronger flavor, while mayonnaise is made with egg yolks and vegetable oil, resulting in a milder taste.