You can use a small plastic Glad bag and be sure all the air is out, mark "Garlic" on the outside and freeze it. You can also wrap in Saran Wrap, the in tin foil (securely) and freeze (don't forget to use a laundry pen and mark that it is "Garlic."
When garlic is cooked, it becomes soft and tender.
With heat...
Yes, you can freeze a cooked beef joint.
You can freeze cooked chicken for up to 3 months for best quality.
You can freeze cooked turkey for up to 3 months for best quality.
Garlic should be cooked for about 1-2 minutes to bring out its optimal flavor and aroma.
You can safely freeze sausage before or after it is cooked.
Freeze-dried garlic cloves have a longer shelf life, retain more of their flavor and nutrients, and are easier to store and use compared to fresh garlic.
Yes you can, but it will take longer to cook as the meat is frozen.
You can safely freeze dressing before or after it is cooked.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Yes, you can safely freeze stuffing, before or after it is cooked.