Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
With meat kebabs your meat should be fully cooked and no pink or pinkish flesh colour should be present, juices from the meat should be clear and have no traces of blood in. Meat should also be very hot to ensure there is no nasty bacteria present. If you buy a kebab from kebab outlets make sure they go through a two step process of cooking the meat. Meat being cooked on the spit should be finally cooked on a hot plate before being put in your pita bread or wrap. If you go to an establishment that carries this process out your kebab meat should be fully cooked and safe. This will eliminate the problems mentioned earlier with uncooked kebab meat.
Yes you can, but it will take longer to cook as the meat is frozen.
The spelling kebab (also kabab) refers to a meat cooked or served on skewers. It is usually applied to shish kebab, skewered meat and vegetables.
The variant spelling "shish-kabob" refers to the skewer food "shish kebab."
Yes.
Put it in the freezer
Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried