It is not really a good idea to do this because most marinades are made with oil, the oil may freeze and separate from the marinade. Wait until the meat is almost thawed before adding your marinade, then by the time the marinading is done, the meat will be thawed.
YEAH
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
Yes you can. From my experience it keeps well for up to six weeks.
No longer than 1 to 2 days. If you need to keep the wings longer, you should freeze them.
Marinated chicken is typically good in the refrigerator for up to 2 days.
Chicken can be safely marinated for up to 2 days before cooking.
Yes, you can freeze uncooked lasagna before baking it.
Yes, you can store uncooked grits in the refrigerator.
It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
Marinated chicken can be kept in the fridge for up to 2 days before it goes bad.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Thaw it out in the refrigerator. Overnight should do.