When frying beans don't cook them for too long or they'll tastle bad. Then if they taste bad cover them in yogurt and salt and they should theoretically undercook.
Hope this helps
Lorenze Ballostini
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
canola, peanut, sunflower, olive, corn, vegetable
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.
Oh, dude, Sonic uses a blend of soybean and canola oil to fry up those delicious tots and onion rings. It's like a culinary masterpiece in a deep fryer. So, next time you're enjoying some Sonic goodies, just remember, it's all about that soybean-canola oil combo.
No, canola oil is not a hydrogenated oil.
Janola is the brand name of a liquid bleach that is used for clothing. Canola is an oil typically used to fry food in.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.