A turkey can certainly be cooked in a canning pot but it would be more like "broasting" than frying. It would be very difficult to turn the turkey and ensure that it wasn't burning on the bottom while the top was still raw unless the heat was very low and there was moisture (broth, wine, beer, etc) to help the cooking process.
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
Technically you can fry anything.
The recommended temperature to fry a turkey safely is 350 degrees Fahrenheit.
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
It takes about an hour to deep fry an 18 lb turkey!!
The cast of How to Fry a Turkey - 2010 includes: Ron Sparks as The Chef
To deep fry a turkey safely and deliciously, follow these steps: Thaw the turkey completely and pat it dry. Choose a safe location outdoors to fry the turkey, away from any structures. Use a turkey fryer with a thermometer to monitor the oil temperature. Heat the oil to 350F and carefully lower the turkey into the fryer. Fry the turkey for about 3-4 minutes per pound. Remove the turkey and let it rest before carving. Enjoy your delicious deep-fried turkey!
yes
Deep fry it.
You can not fry a whole turkey you would need to slice the turkey into steaks. Then fry the steaks in a little oil, for about 2 to 3 minutes on each side (longer if it's a thick slice), add salt, pepper and a knob of butter just before it's done to add flavour.
The recommended temperature for frying a turkey is 350 degrees Fahrenheit.