Komatsuma is Japanese mustard spinach. It is eaten in stir-fry, in salads and soups, pickled, or boiled. It is a good source of calcium.
There are many ways to cook spinach since it is so versatile. You can saute it in olive oil, garlic and a little crushed red pepper (or you can use whatever spice you prefer). You can also add either raw or cooked (like above) spinach to pizza as a topping. Plus, you can add spinach to quiches, frittatas and soups. One of my favorite ways to cook spinach is in a spinach and cheese cake. They are delicious! For the full recipe, check out my blog at http://buzz.prevention.com/community/dina-o/spinach-and-cheese-cakes
spinach - espinadas water spinach/river spinach, swamp cabbage, potato vine - kang-kong malabar spinach/ malabar nightshade/ ceylon spinach/ Indian spinach - alugbat
You want to make a chicken stir fry. You'll cook the chicken first, so why not chop it first? You chop it, rinse off the knife, and chop your vegetables on the same cutting board. This gets chicken germs on the vegetables, and if you don't cook those thoroughly, you might get sick. Another instance of it is in agriculture; remember the e. coli in the spinach a couple years ago? That was caused by the waste from a cattle farm running into the spinach crops. What we have going on currently is salmonella on inherently safe vegetables; that could be another spinach situation, or it could have been a picker who did not wash his hands after going to the bathroom (or making a chicken stir fry).
Spinach a vegetable.vegetable
Spinach
Is spinach eaten by Sandra? No, spinach is eaten by Popeye.
Spinach is a plant. So they do have chloroplasts
The different types of spinach available in the market include savoy spinach, flat-leaf spinach, and semi-savoy spinach. Savoy spinach has crinkly leaves, flat-leaf spinach has smooth leaves, and semi-savoy spinach is a hybrid of the two with slightly crinkled leaves.
bhaghi IS spinach
No, spinach is an herb.
There are three main types of spinach leaves available in the market: savoy spinach, flat-leaf spinach, and semi-savoy spinach. Savoy spinach has crinkly leaves, flat-leaf spinach has smooth leaves, and semi-savoy spinach is a hybrid of the two with slightly crinkled leaves.