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What else can I help you with?
What vegetables have k in it?
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi · Komatsuna · Kurrat
What vegestable begins with k?
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi · Komatsuna · Kurrat
What kind of seed is Mustard Spinach?
Mustard Spinach is a variety of turnip (Brassica rapavar. perviridis) also known as Japanese Mustard Spinach or Komatsuna.
What are some foods or drinks that begin with the letter K?
Kiwi, Key Lime Pie, Kumquat, Kakadu lime, Key lime, Kaffir lime, Kakadu plum, Kutjera, Karkalla, Kahikatea, Keppel fruit, Kandis fruit, Kundong, Kale, Kohlrabi, Krispy, Kidney beans, Kai-lan, Komatsuna, Kuka, Kurrat, Kombu, Kosher Pickle
What fruits that starts with letter k?
Kale (type of cabbage)Kai-lan (Chinese broccoli, usually spelled gai-lan)KarelaKohlrabi (type of cabbage)Komatsuna (Eastern Asian leaf vegetable similar to turnips)KukaKumuraKurrat (from the Middle East, AKA Egyptian leek)
What small fruit that looks like an orange starts with k?
Kalamata olive, kale, kasha, kebab or kabob, kelp, ketchup, Key lime pie, kidney, kidney bean, kielbasa, kimchee, king crab, kingfish, king mackerel, king orange, king salmon, kippered herring, kiwi, knackwurst, knockwurst, knish, Kobe beef, kohlrabi, kreplach, Kuchen, kugel and kumquat are all relatively common foods that start with the letter "K."
How can you tell if a rabbit has gas and what should you do?
Gas is very serious in rabbits, and can even lead to death. Because their belly hurts, rabbits will often decide not to eat, but when rabbits don't eat they quickly go into GI stasis. (Rabbits can't safely fast, not even for short periods, like humans, cats, and dogs can.)GI stasis can kill your rabbit within a day or two, so it's important to closely observe your bunny's health and behaviour every single day. Many rabbits die because no one paid attention until it was too late.Certain foods are likely to give your bunny gas. Some rabbits are more sensitive to these foods than others. If your bunny gets gas easily, avoid these foods entirely; if not, just don't feed them too often or in large amounts. These foods are:Bell peppersNon-leafy vegetables and fruits: any veg high in carbohydrates (sugars, starches)Cruciferous Vegetables:Watercress and other cressesMustard greensKaleCollardsChinese broccoli/Gai-lanCabbagesBrussels sproutsKohlrabiBroccoliCauliflowerBok choy and other choysRapini/Broccoli rabeTurnip and Japanese variants (Komatsuna, Mizuna, Tatsoi)RutabagaCanola/RapeseedArugula/RocketRadishDaikonSigns of Gas/PainNot eating or drinking - won't even accept a favourite treatLying with belly pressed flat and hard against the floor, or sitting in tight, hunched positionGlazed eyes or squintingSudden aggressivenessTooth grinding - this is different from the gentle, rhythmic "purring" sound that happy rabbits make; it's louder, crunchier, irregular in rhythmSudden shyness, hiding, facing the corner, or lying down in unusual and hidden placesReluctance to move or difficulty movingLack of interest in surroundings and your company, loss of curiosityBloatingLoud gurgling noises coming from the bellyFirst Aid for GasMassagethe rabbit's belly gently, from below the ribs down to the abdomen. Rub as deeply as your rabbit will allow; but, if he struggles, let him go: the massage should feel good, not painful, and you could bruise the internal organs and make things worse. If you feel big gas bubbles, try to break the up and move them toward the back end. Try rubbing in circles, or in a rippling/vibrating motion. Try raising the rabbit's hind end (tuck the rabbit's head in your elbow, and support the spine). Try using an electric or battery-powered vibrating massager.Simethicone in liquid suspension (look in the baby aisle of the pharmacy)The usual dose for rabbits is 20mg administered once every hour for the first three hours, then once every eight hours. A large rabbit might require a bigger dose.You have to read the label to find the mg:mL ratio in your bottle, because this isn't standard across different brands. (Note that a CC and an mL is the same measurement.) For example: If the ratio is 20mg/1mL, then your dose is 1CC. If the ratio is 60mg/1mL, then your dose is 0.3CC.If your bunny doesn't get better after a few hours you should go to the "rabbit-savvy" vet because the bunny needs pain medications, motility drugs, and fluids. Pain medication is an extremely important part of recovery for rabbits, and you absolutely can't give a rabbit human pain medications. See related question below for info about rabbit vets.
What happens when a rabbit get the hiccups?
First answer: Rabbits can't fart. Fibre makes you fart so don't feed the rabbit anything with fibre, because it will kill the rabbit.Correction: Actually, a rabbit has a high need for fibre!Unlimited grass hay is best for this. Their bodies are made to process fibre differently than humans. Their pellets should also be very high in fibre. See the related question below for info and links about a healthy rabbit diet.Gas is highly deadly for rabbits because they can't expel it. Because their belly hurts, rabbits with gas often decide not to eat, but when rabbits don't eat they quickly go into GI stasis, a deadly illness. (Rabbits can't safely fast, not even for short periods, like humans, cats, and dogs can.)GI stasis can kill your rabbit within a day or two, so it's important to closely observe your bunny's health and behaviour every single day. Many rabbits die because no one paid attention until it was too late.Certain foods are likely to give your bunny gas. Some rabbits are more sensitive to these foods than others. If your bunny gets gas easily, avoid these foods entirely; if not, just don't feed them too often or in large amounts. These foods are:FruitSugary/starchy vegetables like bell pepper, carrotAny treatsCruciferous vegetables: watercress and other cresses, mustard greens, kale, collards, chinese broccoli/gai-lan, cabbages, brussels sprouts, kohlrabi, broccoli, cauliflower, bok choy and other choys, rapini/Broccoli rabe, turnip and japanese variants (Komatsuna, Mizuna, Tatsoi), rutabaga, canola/rapeseed, arugula/rocket, radish, daikonSigns of Gas/PainNot eating or drinking - won't even accept a favourite treatLying with belly pressed flat and hard against the floor, or sitting in tight, hunched positionGlazed eyes or squintingSudden aggressivenessTooth grinding - this is different from the gentle, rhythmic "purring" sound that happy rabbits make; it's louder, crunchier, irregular in rhythmSudden shyness, hiding, facing the corner, or lying down in unusual and hidden placesReluctance to move or difficulty movingLack of interest in surroundings and your company, loss of curiosityBloatingLoud gurgling noises coming from the bellyFirst Aid for GasMassage the rabbit's belly gently, from below the ribs down to the abdomen. Rub as deeply as your rabbit will allow; but, if he struggles, let him go: the massage should feel good, not painful, and you could bruise the internal organs and make things worse. If you feel big gas bubbles, try to break the up and move them toward the back end. Try rubbing in circles, or in a rippling/vibrating motion. Try raising the rabbit's hind end (tuck the rabbit's head in your elbow, and support the spine). Try using an electric or battery-powered vibrating massager.Simethicone in liquid suspension (look in the baby aisle of the pharmacy)The usual dose for rabbits is 20mg administered once every hour for the first three hours, then once every eight hours. A large rabbit might require a bigger dose.You have to read the label to find the mg:mL ratio in your bottle, because this isn't standard across different brands. (Note that a CC and an mL is the same measurement.) For example: If the ratio is 20mg/1mL, then your dose is 1CC. If the ratio is 60mg/1mL, then your dose is 0.3CC.If your bunny doesn't get better after a few hours you should go to the "rabbit-savvy" vet because the bunny needs pain medications, motility drugs, and fluids. Pain medication is an extremely important part of recovery for rabbits, and you absolutely can't give a rabbit human pain medications. See related question below for info about rabbit vets.
What greens can you feed your rabbit?
i would highley recomend parsley to any rabbit...beware of iceburg lettuce and celery...these common vegetables are poisonous to rabbits and can make them deathly ill...if your rabbit is small, only feed it little bits at a time...what seems like a little to you, seems satisfying to your bunnies stomach. burnt toast is a GREAT treat for you rabbit...if it is an older rabbit, i wouldn't try it...it's best to start feeding multiple things when your rabbit is young so that there are many options as treats for your furry friend.
What are fruits and vegetables starting with the letter f?
The fruit would be Elderberryand the Vegetable would be Endive and Eggplant!Tip= A way to remember how to spell 'Vegetable' think of Vege then add table on the end ;) Just a random tip to help anyone looking at this question!Eggplant
What do American people eat?
A very wide variety including:Pizza and spaghettiHunan lobster and Sesame ChickenSushi and Kobe beefTacos and RellenosBratwurst and JagerschnitzelCous-Cous and BaklavaEscargot and QuicheTom-Kha-Kai and GyozaMasala Dosa and UttapamFish and Chips and Beff WellingtonFrench Dip, French Fries and French Toast. US Citizens like a wide variety or foods besides meatloaf and mashed potatoes. Some will experiment with the unusual and the exotic, a few will even try hot dogs and hamburger.Meat and potatoes with sides of vegetables.Americans eat almost anything found anywhere else in the world. Since people from almost every country on earth have come to the US, their foods came with them and have allowed the cuisine in the US to become more varied than any other country.
What are names of cooking sauces in alphabetical order?
A: Artichoke, Avocado, Asparagus, Amaranth, Ananas, American groundnut, Ahipa, Arracacha, Aonori, Aburana, Acorn Squash, Aubergines, Azuki beanB: Broccoli, Bean, Beet, Beetroot, Brussel Sprout, Black-eyed Pea, Bitterleaf, Bok Choy, Bell Pepper, Breadfruit, Bamboo shoot, Black cumin, Burdock, Bottle Gourd, Butternut Pumpkin, Butternut Squash, Buttercup Squash, Butter Beans, Borlotti Beans, Bulls Blood, Butterhead Lettuce, Broccoli Rabe, Broadleaf arrowheadC: Cauliflower, Cabbage, Carrot, Celery, Cilantro, Chard, Chinese Cabbage, Chinese Chives, Chives, Collards, Corn, Cucumber, Cress, Chili Pepper, Chilies, Cardoon, Celeriac, Camas, Canna, Cassava, Carola, Calabrese, Champagne Melon, Courgette, Custard Squash, Chicory, Coral Lettuce, Cos Lettuce, Capsicum, Cherry Tomatoes, Catsear, Celtuce, Chrysanthemum leaves, Cayenne Pepper, Cape Gooseberry, Caigua, Chayote, Cucurbits, Choy Sum, Chick pea, Cherry tomatoD: Dill Pickle, Dandelion, Drumstick, Daikon, Dulse, Dolichos beanE: Eggplant, Earthnut Pea, Elephant Foot Yam, Elephant Garlic, Endive, Epazote, Ensete, Escarole, EdamameF: Flowering cabbage, Fava bean, French bean, Frizzmo, Fat hen, Fiddlehead, Fluted Pumpkin, Fennel, Florence FennelG: Gherkin, Garlic, Guar, Ginger, Gobo, Gourds, Greenbeans, Garden Pea, Garden Rocket, Globe Artichokes, Golden Nugget Squash, Golden Samphire, Good King HenryH: Horse gram, Hamburg Parsley, Hijiki, Hot-House Cucumber, Haricot Beans, Hubbard Squash, Habenero PepperI: Italian Red Onion, Iceberg lettuce, Ironbark Pumpkin, Ice Plant, Indian PeaJ: Jalapeno Pepper, Jambu, Jerusalem artichoke, Jicama, Japanese Bunching Onions, Japanese PumpkinK: Kale, Kohlrabi, Krispy, Kidney beans, Kai-lan, Komatsuna, Kuka, Kurrat, Kombu, Kosher PickleL: Leek, Lettuce, Luffa, Lentils, Lemon, Lime, Laver, Lebanese Cucumber, Lagos Bologi, Land Cress, Lizard's tail, Lotus root, Lima BeanM: Mushroom, Morel, Melokhia, Mizuna greens, Mustard, Malabar Gourd, Moth bean, Mung bean, Mozuku, Marrow, Minikin Pumpkin, Maize, Monguete, Mountain pepper, Mange ToutN: Napa Cabbage, Naples Cos, Navette, New Zealand Spinach, Nopal, New PotatoO: Onion, Okra, Olive, Orache, Ogonori, Oakleaf LettuceP: Pepper, Parsley, Pea, Peanut, Parsnip, Potato, Pickle, Pignut, Polk, Parwal, Palmetto, Perennial cucumber, Pumpkin, Pattypan squash, Pigeon Pea, Prussian asparagus, Prairie turnip, Plectranthus, Pickling Onions, Pak-Choi, Pe-Tsai, PurslaneQ: Quince, Quandong, QuenepaR: Radish, Rutabaga, Red Kidney Beans, Ridge Cucumber, Rockmelon, Runner Bean, Radiccio, Rainbow Chard, Rocket, Radicchio, Rice bean, Romaine LettuceS: Spinach, Squash, Soybean, Shallot, Scallions, Sprouts, Samphire, Sea beet, Seakale, Sierra Leone bologi, Soko, Sorrel, Summer purslane, Swiss chard, Snake gourd, Sweetcorn, Sweet pepper, Salsify, Scorzonera, Skirret, Sweet potato, Sea lettuce, Sea grape, Spanish Red Onion, Spring Onions, Savoy Cabbage, Spring Greens, Snake Squash, Spaghetti Squash, Striped Marrow, Snow Peas, Snake Beans, Sugarsnap Peas, Silverbeet, Snow Pea Sprouts, Swedes, Summer Squash, Sweet pepperT: Tomato, Tomatillos, Turnips, Tatsoi, Tinda, Tarwi, Tepary bean, Taro, Ti, TigernutU: Uchuva, Urad bean, UllucoV: Velvet bean, Vidalia Sweet OnionW: White Salad Onion, West Indian Pumpkin, Watercress, Witlof, White Egpplant, White Radish, Water Spinach, Winter Purslane, Winter melon, West Indian Gherkin, Winged bean, Welsh onion, Wild leek, Wasabi, Wakame, Water chestnut,X: Xylocarp, XiguaY: Yam, Yacon, Yau Choy, Yow Choy, Yu Choy Sum, Yu Choy, Yardlong beanZ: Zucchini
