· Kale
· Kai-lan (Chinese broccoli)
· Kohlrabi
· Komatsuna
· Kurrat
kale
Many vegetables contain vitamin K. Good examples are kale, spinach and other greens.
kohlrabi
Dark green vegetables such as spinich contain vitamin K
A Korean pickle or Korean pickled vegetables that starts with k is Kim-chi.
Kiwi
Kale.
Kiwi, Kumquat
kangaroofruit
Here are some vegetables that contain the letter "k": kale, broccoli, asparagus, and leek. These vegetables are not only nutritious but also versatile in various culinary dishes. Incorporating them into your diet can enhance both flavor and health benefits.
Nirmal K. Sinha has written: 'Handbook of vegetables and vegetable processing' -- subject(s): Vegetables, Processing, Botanical chemistry, Composition, Handbooks, manuals
green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.