why not. make sure u soak the wooden ones in water for an hr.
Kabobs are traditionally cooked on a grill.
You can grill things such as beef kabobs, chicken kabobs, sweet potato discs, corn on the cob, portobello mushrooms to create veggie burgers, and a variety of options wrapped in tinfoil and then grilled.
To cook kabobs get metal sticks. Put whatever you what on these sticks. Cover with seasonings. If using chicken on your kabob i recomend italin dressing. for best kabobs put on a grill a flip 4 rotations. If using meat take of a peice and cut in half to make sure it is fully cooked. I hope you enjoy your kabobs.
Yes, an outdoor electric grill is an appliance.
Yes, it's a good idea to precook potatoes before grilling kabobs, especially if you're using larger chunks. Boiling or steaming them for about 10-15 minutes until they're slightly tender can help ensure they cook evenly and thoroughly on the grill. This way, you avoid the risk of undercooked potatoes while achieving the perfect char on your kabobs. Just be sure to let them cool slightly before skewering.
check out this site for a vast selection of electric barbecue grill http://www.nextag.com/electric-barbecue-grill/shop-html The effectiveness of electric barbecue grill is way more better than the charcoal one. It is evenly cooked and easy to use.
char broil electric grill model no. eg 501 electric element
12 minutes
Big Boss Grill. See bigbossgrill.com
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That would not be a good idea. The electric grill is designed to work without creating excessive smoke and without requiring combustion. You can get unacceptable levels of carbon monoxide. And you are very likely to damage the electric grill, as it is not designed to handle that sort of heat and contact.
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