they will probably rot, its made of almonds
Yes, but it takes a while...
Rot can be caused by both bacteria and fungi. Bacterial rot is typically caused by species such as Pseudomonas and Erwinia, while fungal rot is commonly caused by species such as Botrytis and Rhizopus. Both types of rot can damage food, plants, or other organic material.
Dry rot is something that is no more good. This is something that has set for a while and has dried up.
This is a very good question. In fact, I had to do a science project about rot. So I used cornstarch in water. It actually does rot after a week or two. I put some of this mixture in a bag and left it in a container for a couple of weeks. After a while it started to turn green and blue. Sure enough it was rot.
It will help, but the best way to prevent dry rot is to keep timber dry and to ensure it gets enough ventilation.
Your could scrub the scabs with MTG, and keep a light weight water proof turn out sheet on her to stop the moisture which is why rain rot develops.
No, depending if you have a DIET while you eat the apple.
Keep it in a damp, warm, and dark place and micro-organisms will do all the work for you.
It is best to check the date on the carton to find out the length of time on how long to keep eggs. Eggs will rot 30 days after the sell by date on the carton.
Yes, condensation can definitely cause vegetables to rot or spoil more quickly than they normally might. To help keep your vegetables fresher for a longer period of time, remove them from plastic bags and keep them in the crisper of your refrigerator.
White rot fungi are able to break down lignin along with cellulose and hemicellulose in wood, resulting in white-colored decay. Brown rot fungi primarily degrade cellulose and hemicellulose in wood, while leaving behind lignin, resulting in a brown-colored decay. White rot fungi are more effective at decomposing lignin compared to brown rot fungi.
Just enough to keep them moist . Too much and they will rot.