No. Dangerous bacteria have developed inside the unopened package.
no sour cream won't make a cake rise. i am 9 and still a food expert.
Yes, the expired sour cream has been disposed of properly.
To make a delicious Duncan Hines Sour Cream Pound Cake, you will need Duncan Hines cake mix, sour cream, eggs, and butter. Follow the instructions on the cake mix box, but substitute the water with sour cream for a richer flavor. Bake according to the package directions and enjoy a moist and flavorful pound cake.
No, expired sour cream that has never been opened is not safe to consume.
can i pound your cake?
Adding extra sour cream to cake batter enhances moisture and tenderness, resulting in a richer texture. It also contributes a slight tanginess that can improve the overall flavor profile. Additionally, the acidity of sour cream helps to activate baking soda, promoting a better rise in the cake. However, too much sour cream can make the batter overly wet, potentially affecting the cake's structure.
Sour cream typically goes bad after its expiration date, which is usually printed on the container. You can tell if sour cream has expired by checking for any signs of mold, an off smell, or a curdled texture.
Don't use sour cream...
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
Some delicious recipes that can be made using whipped sour cream as a key ingredient include sour cream coffee cake, sour cream pancakes, and sour cream dip for vegetables.
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!