Adding extra sour cream to cake batter enhances moisture and tenderness, resulting in a richer texture. It also contributes a slight tanginess that can improve the overall flavor profile. Additionally, the acidity of sour cream helps to activate baking soda, promoting a better rise in the cake. However, too much sour cream can make the batter overly wet, potentially affecting the cake's structure.
Cake Batter
cake batter ice cream
battercake batter :)
Cake batter
His fav ice cream flavor is cake batter
yes of course, but if you bought an ice cream cake then put it in the freezer
Yes she does! Her fav flavour is cake batter.
To moist the cake batter. You can also use sour cream. It may sound gross, but you can't taste it.
"Cake and ice cream."
Miley Cyrus' Favourite Ice Cream is Vanilla :{D
ice cream cake is basically ice cream molded in the shape of a cake and decorated as such. it may sometimes have actual cake in it though
OOH! I know I would rather Have A ICE CREAM CAKE! I would have an ice cream cake 2 in one ice cream and cake. I would have both I would have both ice cream and cake a ice cream cake i would choose cake I would, too. I like your enthusiasm. Sincerely, Iloveritzcrackers