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What else can I help you with?
Do you still add water when applesauce is used in cake mixes?
Often you do, yes.
Is water a good substitute for cake?
No. Cake is better than water.
Who has used a piece of cake?
Used a piece of cake for what reason?
What function does water have in a cake?
Water is needed to convert sucrose to glucose and maltose to glucose.
Why would you add boiling water to cake batter?
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
Is chocolate cake a solution?
No, but it is a good teaching example of what a heterogeneous solution is. There are different materials used to make a uniformed end product (the cake), and you can not tell the difference between all of the materials used (flour, milk, eggs, chocolate, water).
How do you make a cake made with cola?
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
What is a cake breaker?
it is used to facilitate cutting angelfood cake.
What is the difference in milk vs water in a cake recipe?
When you use water it acts as a bonding agent only. It has no effect on the outcome of the cake. If you use milk it adds an extra flavor and the milk carmelizes giving the cake a browner appearance.
What wedding cake is used in traditional Maltese weddings?
Fruit cake
What would you normally use cake boards for?
Cake boards are used to set your cake on so one can work on it, like icing it and decorating. It also is used to help stack or tier a cake and creating platforms.
How do you get a cold cake out of the pan?
Sometimes if the pan was greased you can dip the bottom of the cake pan in very hot water (be careful not to get the cake wet) and it will heat up the butter, shortening, or whatever substances was used to grease the pan and the cake will hopefully slide out.=Otherwise very very very carefully, slowly and evenly us a knife to looses the cake's attachment to the pan. Unfortunately this most likely will cause some damage to the cake, so only use it as a last resort.=Sometimes if the pan was greased you can dip the bottom of the cake pan in very hot water (be careful not to get the cake wet) and it will heat up the butter, shortening, or whatever substances was used to grease the pan and the cake will hopefully slide out.=Otherwise very very very carefully, slowly and evenly us a knife to looses the cake's attachment to the pan. Unfortunately this most likely will cause some damage to the cake, so only use it as a last resort.=
