Water is needed to convert sucrose to glucose and maltose to glucose.
Fat makes the cake moist and taste good.
it is used to make cake cheesy and soft
No. Cake is better than water.
Winnie the pooh
i loves the cake
It doesn't have a very big function, it just thins the batter.
make the cake rise
it is to give the cake a sweet taste instead of a bitter pale taste.
Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.
It can be used as a raising agent
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!