No. Cake is better than water.
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
to make cake enhance
A suitable shortening substitute for cake is vegetable oil or melted butter.
This question already has a very good answerCan_you_substitute_vegetable_oil_for_butter_in_a_cake_recipe
Your cake will turn out possibly sweeter and almost certainly more vile if you do this. But it's physically possible, yes.
A suitable substitute for baking soda in cake recipes is baking powder.
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
There are many diabetic cake recipes - even ones that are in the Diabetic Cookbook that the American Heart Association prints for free. You can also substitute Splenda for sugar which is a good alternative.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.