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What else can I help you with?
How do you make a cake made with cola?
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
What is substitute for cake enhancer?
to make cake enhance
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
Can you substitute vegetable oil faor butter in a cake?
This question already has a very good answerCan_you_substitute_vegetable_oil_for_butter_in_a_cake_recipe
Can you substitute an energy drink for water in cake?
Your cake will turn out possibly sweeter and almost certainly more vile if you do this. But it's physically possible, yes.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
Are there good diabetic cake recipes?
There are many diabetic cake recipes - even ones that are in the Diabetic Cookbook that the American Heart Association prints for free. You can also substitute Splenda for sugar which is a good alternative.
Can Crisco lard substitute for vegetable shortening?
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
What can you substitute eggs for in a cake recipe?
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
What is a suitable substitute for a bundt pan when baking a cake?
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
What do you use instead eggs for red velvet cake mix?
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
