Your cake will turn out possibly sweeter and almost certainly more vile if you do this. But it's physically possible, yes.
No. Cake is better than water.
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
to make cake enhance
A suitable shortening substitute for cake is vegetable oil or melted butter.
nothing, they dont drink O.O guessing they drink water xD
A suitable substitute for baking soda in cake recipes is baking powder.
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
I believe you use the apple sauce to replace the oil... healthier recipe and it doesnt taste any different... makes a very moist cake too!