Your cake will turn out possibly sweeter and almost certainly more vile if you do this. But it's physically possible, yes.
No. Cake is better than water.
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
to make cake enhance
nothing, they dont drink O.O guessing they drink water xD
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
I believe you use the apple sauce to replace the oil... healthier recipe and it doesnt taste any different... makes a very moist cake too!
You can use cake meal as a substitute for flour.
Chemical energy transforms to thermal energy when baking a cake.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
from my past experience working there, drink- white mocha food- iced lemon pound cake
no you cant