0
What else can I help you with?
Can you add oil or milk to make a cake more moist?
Yes. Whenever I make a cake that calls for water, I always replace the water with milk. This makes for a more moist cake. You can add oil, but that can be tricky because you don't want to end up with an oily sheen on your cake. I would start by substituting milk for any water in the recipe, and see if you notice a difference.
What are good Substitutions for milk in baking a cake?
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
What is the cake recipe that calls for eagle brand milk pudding and a white cake mix?
egg milk and flour
How much milk do you put on cake?
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
Will substituting soy cream for cow-milk cream in a cake recipe cause any problems with the recipe not turning out right?
It shouldn't cause any problems. I have substituted soy milk for regular milk in many recipes without any problems. You usually can't even taste the difference.
If you are making a cake the recipe ask for 3 cups of milk you have a pint of milk do you have enough milk?
2 cups in 1 pint.
Can you use evaporated skim milk instead of 1 percent milk in a cake recipe?
yes you can'pretty much milk is milk no matter what it is labelled
Can you substitutue milk for cream in a cake recipe?
Yes. It will be lower calorie, however it will not be as rich.
Can you substitute water for milk in a choc cake recipe?
You can probably get away with it. I would add 1 teaspoon of oil for each cup. Water tends to produce more of a crust on baked goods than milk.
Why is milk used in cake baking?
To turn the cake batter into a liquid. Why milk specifically? Because the recipe says so. I've definitely replaced milk with juice before and only good things have resulted, so I doubt that what you add really matters on a chemical level.
Can you substitute evaporated milk for regular milk in a recipe?
Yes, you can substitute evaporated milk for regular milk in a recipe, but you may need to adjust the consistency of the recipe by adding water to the evaporated milk to reach the desired thickness.
How to substitute evaporated milk for regular milk in a recipe?
To substitute evaporated milk for regular milk in a recipe, use an equal amount of evaporated milk and dilute it with an equal amount of water. For example, if the recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water.
