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Yes. Whenever I make a cake that calls for water, I always replace the water with milk. This makes for a more moist cake. You can add oil, but that can be tricky because you don't want to end up with an oily sheen on your cake. I would start by substituting milk for any water in the recipe, and see if you notice a difference.
What else can I help you with?
What happens when adding milk to cake recipes?
The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.
Does applesauce make the cake more moist?
yes
How do you make a cake moist?
Moisture for a cake comes from a few sources (though it can vary a little per exact cake recipe). Some of those sources are... * Eggs * Water * Milk / cream * Oil * Butter / margarine
What can you add to a boxed cake mix to make it moister?
You have to add about 3 puddings to make a cake mix moist.
What milk is used for baking when richness and sweetness are needed?
2% because the fat in the milk when baked absorbs the sugar , makes the cake more moist
Does wrapping a cake in saran wrap and freezing make it more moist?
It does not. While you can tightly wrap and freeze most any cake (even after you've decorated it), and it will be good for months, the cake will not be any more moist than the day you wrapped it.
What is a good chocolate cake recipe for moist cake?
To make the chocolate cake more moist u can either put more water in or less rice flour. It depends how you want it to taste like. But i recommend to use less water.
What should I do with dry cake to make it more moist and enjoyable?
To make dry cake more moist and enjoyable, you can try brushing it with a simple syrup or a flavored syrup, such as lemon or vanilla. You can also add a layer of frosting or whipped cream between the layers of the cake to add moisture. Additionally, storing the cake in an airtight container with a slice of bread can help retain moisture.
Can you make a cake more moist after it's cooked?
If your cake is too dry, a classic fix is to add a little liqueur. You can do this by sprinkling some directly on the top, but a better method is to cut the cake in half so you have two large circles or squares. Heat the liqueur with a dash of sugar and then brush both cut sides with it. Reassemble the cake and frost as usual.
How can you make your brownies more cake like without adding more eggs to the recipe?
Just substitute 1 egg with 2 to 3 tablespoons of milk=]
How does the ratio of fat and flour effect the cake?
The higher the fat percentage, the more moist (but potentially lumpy) the cake is. The higher the flour percentage, the more dry and chalky tasting the cake will be.
What are all the functions of fat when baking?
To keep the cake moist and to give it more flavour.
