Yes. There is a link on how to do it below.
Butter
You don't there is not enough fat in half and half. Try heavy whipping cream.
A suitable substitute for heavy whipping cream in a recipe is a combination of milk and butter.
you pour heavy whipping cream into a small container with a lid.Close the lid and shake until you do not hear the sound of the cream splashing around. Then you should have butter!!:)
Yes, you can over whip whipped cream. Over-whipping can cause the cream to become grainy and eventually turn into butter. It is important to stop whipping once the cream reaches stiff peaks to avoid over-whipping.
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
I guess piping and also to never stop whipping when you are whipping together condensed milk and whipping cream unless you are willing to make butter( i learned that the hard way )
The ingredients to make whipped cream are heavy cream and sugar to taste. Whip to soft peaks. That is it. Don't over whip or you will end up with sweetened butter.
Yes, it is possible to make whipping cream out of half and half by adding sugar and vanilla extract to thicken it. However, the resulting whipped cream may not be as light and fluffy as traditional whipping cream.
Heavy whipping cream will turn into butter if and only if it is whipped for a long time with an electric mixer. It will not just turn into butter without the whipping action. To add to that, assuming the cream is not going off, the top layer is simply some of the cream separating from the rest of the liquid, rather as the cream in a bottle of non-homogenised full-cream milk will rise to the top. Simply mix the cream back to its original uniform consistency & colour.
Put the whipping cream (liquid) in a bowl, beat it with an electric mixer for about 2-3 minutes until light and fluffy. ta-da ! Whipping cream :)
You can make a delicious dessert by whipping the cream and mixing it with half and half to create a creamy base. Then, melt the butter and mix it in for added richness. Chill the mixture until set, and serve as a decadent dessert.