I'm sure it's possible, but I'm not sure how. Naturally, when you put cookie dough in the oven when it flattens out it will be circular. i know you can make straight edge cookie cake, but that is because it takes the whole pan. if you can find a tiny pan that is the right size for the cookie that would be perfect, but i doubt it exists. i dont know how you could for sure keep it from being circular, but you could try making it into a square or rectangle -whichever you want- before putting it into the oven instead of making a ball of dough. I hope this helps. Good luck
you get one of the round cake cutters?!
you don't
You can make cookies without baking soda or powder by using ingredients like self-rising flour, cream of tartar, or eggs as leavening agents to help the cookies rise.
If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies
I dont no STOP ASKING ME
You can make sugar cookies without butter by using a substitute like margarine, coconut oil, or vegetable oil. These alternatives can provide a similar texture and flavor to traditional butter.
To make paper look old without using liquid, you can crumple it, tear the edges, and lightly burn the edges with a match or candle.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
No, you cannot make cookies of cornstarch and cornsyrup without other ingredients. You have the best chance of success if you find a recipe that includes the ingredients you have on hand.
You can make sugar cookies without using baking soda by using baking powder instead, or by using self-rising flour which already contains leavening agents.
Ingredients1 c Sugar1/2 c Margarine2 tb Milk1 Egg2 1/2 c Flour1/2 ts Baking Soda1/4 ts Nutmeg12 ts Apricot Fruit FillingMix all together except filling to make a soft dough. Roll out 1/8 thick and cut out 48 3 round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.