Yes,
However, Olive oil (especially virgin olive oil) is spoiled by the high temperatures when frying and it is therefore better to use corn oil or groundnut oil for frying and adding a little olive oil at the end just before serving the dish/food - this way the olive oil flavor is fresh.
Yes, you can substitute olive oil for vegetable oil in a cake mix recipe. Just be aware that olive oil has a stronger flavor, so it may slightly alter the taste of the cake.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in this recipe.
It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
Vegetable oil
To incorporate olive oil into a cake mix, simply substitute it for the vegetable oil or butter called for in the recipe. Olive oil can enhance the flavor of the cake and create a moist and tender texture. Be sure to use a mild or light olive oil to avoid overpowering the other flavors in the cake.
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!